<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-37768503.post6978664945809161373..comments</id><updated>2008-05-12T10:51:17.937-07:00</updated><category term='salgado'/><category term='doces'/><category term='BOLOS'/><category term='PRA PENSAR'/><category term='PIZZA'/><category term='SALADAS'/><category term='RECEITAS'/><category term='SOBREMESAS'/><category term='NHOQUE'/><category term='PRATOS SALGADOS'/><category term='BISCOITOS'/><category term='SANDUÍCHES'/><category term='MEXIDO'/><category term='italiana'/><category term='PÃES'/><category term='café'/><category term='FACAS'/><category term='FOTOGRAFIA'/><category term='PERFIL'/><category term='INSTRUMENTOS'/><title type='text'>Comments on Andre Nogal: Iphan decidirá se vai tombar preparo do queijo Min...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.andrenogal.com/feeds/6978664945809161373/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37768503/6978664945809161373/comments/default'/><link rel='alternate' type='text/html' href='http://www.andrenogal.com/2008/05/iphan-decidir-se-vai-tombar-preparo-do.html'/><author><name>André Nogal</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp1.blogger.com/_6IGw23SL-Xg/SHQmIXjC9KI/AAAAAAAABFI/dWD0K5FmN88/S220/IMG_3160.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-37768503.post-4780510108102109928</id><published>2008-05-12T10:51:00.000-07:00</published><updated>2008-05-12T10:51:00.000-07:00</updated><title type='text'>Antes de tudo, seria interessante estabelecer uma ...</title><content type='html'>Antes de tudo, seria interessante estabelecer uma qualidade e técnica adequadas. Tem muito queijo Minas por aí, que se parece com tudo, menos com queijo.&lt;BR/&gt;abs.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37768503/6978664945809161373/comments/default/4780510108102109928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37768503/6978664945809161373/comments/default/4780510108102109928'/><link rel='alternate' type='text/html' href='http://www.andrenogal.com/2008/05/iphan-decidir-se-vai-tombar-preparo-do.html?showComment=1210614660000#c4780510108102109928' title=''/><author><name>Gourmandise</name><uri>http://www.blogger.com/profile/02942479493697592631</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.andrenogal.com/2008/05/iphan-decidir-se-vai-tombar-preparo-do.html' ref='tag:blogger.com,1999:blog-37768503.post-6978664945809161373' source='http://www.blogger.com/feeds/37768503/posts/default/6978664945809161373' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2022467174'/></entry></feed>
